Italian Lessons
A preview of Eataly offered a lesson in Italian culture and hospitality
Posted: Sep 7, 2010 10:04am ET
I got a lesson in the Italian culture of the table at New York's Eataly, a food emporium of all things Italian opened by Mario Batali, Lidia and Joe Bastianich and Oscar Farinetti. I also got to taste Barolos, Barberas, Dolcettos d’Alba and wines from Tuscany's Maremma.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
