The Taste of the Past
Memories can add spice to wine and food
Posted: Aug 23, 2010 10:00am ET
It was the thyme sorbet that sent me wandering down memory lane.
I suppose it's true in any world: once you've been around the block a few times, you start to see the same people along the way. Recently, I had dinner at Colicchio & Sons in Manhattan's Meatpacking district, and it seemed as though the room was thick with the past.
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