"You're the wine-and-food guy," my friend Chris said. He was sitting next to me at what has become an annual private event for those of us in Aspen who like to eat and drink the good stuff. "Why did you pick this wine?"
It was a Washington Chardonnay, and I'd paired it with my squid-ink fettucine in an asparagus pesto with shrimp sautéed with onion and tomato.
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