
On a warm day in late June, I sat down with Dom Pérignon’s chef de cave Richard Geoffroy at Nobu in Tribeca to revisit the Brut 2002, Rosé 2000 and Brut 1996 Oenothèque I first tasted with Geoffroy this past February.
It was immediately apparent that the Dom Pérignon Brut 2002 ($150) had opened substantially since my initial look at it. And the Brut Rosé 2000 ($350, available now) was a revelation. Here are my tasting notes on these vintage Champagnes:
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories