Are You Anti-Flavor?
Has the backlash against overripe jammy reds crossed over to white wines? Perhaps we are enjoying more elegant and lighter styles of whites as well
Posted: Jun 14, 2010 12:00pm ET
I hadn't thought about it for a while, but the past trend for full-throttle, fruit-forward reds—with some going so far as becoming jammy—crossed over to whites a long time ago.
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