The Democratization of Champagne, Part II: Bubbles and BBQ
Veuve Clicquot Champagne tames the smoke and spice of a range of barbecue dishes at New York's Blue Smoke restaurant
Posted: Jun 4, 2010 9:42am ET
I recently visited New York's Blue Smoke barbecue restaurant to taste a range of Veuve Clicquot Champagnes with a wide variety of barbecue dishes from the menu. Some of the pairings were a revelation.
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