A Memorable Evening at Marea
Great wines and delicious food sparked some good conversation and more than a few laughs
Posted: May 17, 2010 2:20pm ET
Two days before Wine Spectator’s Grand Tour in New York, I had dinner with Michael Twelftree of Australia’s Two Hands Winery and Seattle distributor Matt Mabus of Cordon Selections, at Marea. We drank a lineup of Burgundies, along with a Barolo and a J.J. Prüm Riesling at its peak. Here are my tasting notes.
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