james suckling uncorked

America’s Wine Pioneers

The more wines I taste from nontraditional winemaking states here in America, the more I find that good wine can be made almost anywhere
Posted: May 10, 2010 12:00pm ET

I don’t know if there is really a grassroots movement in America for fine winemaking, but with the advances in viticulture and winemaking, it seems that good wine can be made just about anywhere in the States. I have been impressed with wines from Arizona, Michigan, Virginia, New Mexico and Idaho. Are we becoming the United Vineyards of America?

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