Leonetti's owners are branching out to cattle, an ideal adjunct to their Cabernets and Merlots. In advance of the commercial introduction of this beef, expected to start this fall, Chris sent some samples and a bottle of Leonetti Cabernet Sauvignon 2007 to try with them. I grilled some hamburgers for lunch and two kinds of steak for dinner—tenderloin and bavette. I seasoned them only with salt, with no marinating or sauce, the better to get the straight flavor of the beef itself.
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