For Wine Lists, How Big Is Too Big?
An alternate view from Thomas Keller
Posted: Mar 24, 2010 11:06am ET
Renowned chef Thomas Keller of the French Laundry and Per Se stocks his restaurants with great, deep wine cellars, but tells me that true wine luxury is having no choice at all.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
