Top L.A. Chef’s Big Plans
David Myers moving Sona, expanding to Tokyo
Posted: Mar 12, 2010 12:00pm ET
I talked with chef David Myers about Sona, one of the most highly-regarded restaurants in Los Angeles. It will close its current location before the lease expires in July, and reopen next year in bigger quarters. Plans are to replenish the Grand Award-winning wine cellar. He is also opening a luxury restaurant and a bakery in Tokyo’s upscale Ginza District later this year.
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