bruce sanderson decanted

The Evolution at Girardin

Catching up with what's new at Vincent Girardin in Burgundy's Côte de Beaune
Posted: Jan 29, 2010 9:40am ET

Burgundy's Vincent Girardin is moving toward biodynamic farming and more natural winemaking, and the wines show more purity and focus. Read Wine Spectator senior editor Bruce Sanderson tasting notes on the 2008 wines in barrel.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories