Vichon and the 'Food Wine' Craze
The winery, on a property purchased this week by Harlan, advocated acidity over riper flavors
Posted: Jan 27, 2010 3:00pm ET
Wine Spectator senior editor James Laube recalls the "food wine" trend set into motion by Vichon winery in Napa, which occupied an Oakvill property purchased this week by Harlan.
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