james laube's wine flights

Lowering the Bar on Alcohol Levels

Finding an 11.7 percent wIne isn't so rare after all
Posted: Dec 1, 2009 1:30pm ET

After being surprised by the low alcohol level of a Burgundy Pinot Noir, Wine Spectator senior editor James Laube discovers that low alcohol wines aren't so rare after all.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories