Tannins and Pinot Noir at Chehalem
What works best when wines aim for refinement?
Posted: Nov 23, 2009 1:32pm ET
Wine Spectator editor at large Harvey Steiman tastes through the Chehalem Reserve and Ribbon Ridge Pinot Noirs from 2002 through 2007 with vintner Harry Peterson-Nedry, offering his tasting notes below, but ends up talking a lot more about tannins and structure than anything else.
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