stirring the lees with james molesworth

The Finger Lakes, Day 2: The Old Guard Learns New Tricks

Some of the Finger Lakes' most seasoned veterans are also on the cutting edge
Posted: Nov 23, 2009 10:12am ET

I didn’t realize how the three places I visited today—Damiani Wine Cellars, Shalestone and the Argetsinger vineyard—were as interwoven as they are. Both to each other as well as to the fabric of the Finger Lakes wine industry itself. And, interestingly, these wineries are fueled by experience, rather than stifled by it.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories