Fermentations and First Impressions
The 2009 vintage in Bordeaux at Châteaus Giscours, du Tertre and Haut-Bailly is one to get excited about
Posted: Nov 16, 2009 10:00am ET
Wine Spectator guest blogger Alexander Van Beek says that after watching the fermentations at Châteaus Giscours, du Tertre and Haut-Bailly, the 2009 vintage in Bordeaux could be a great one.
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