Ricardo Rivadeneira’s Los Maquis winery is located in the heart of the Colchagua Valley, where wineries like Viña Montes, Casa Lapostolle, MontGras and Viñedos Emiliana are producing ripe, black fruit-filled reds from Cabernet Sauvignon, Carmenère and Syrah. But Los Maquis only shares a proximity to those wineries, rather than a winemaking philosophy or style. Los Maquis' philosophy is one of picking earlier, rather than later.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions