Charlie Trotter, Emeril Lagasse, Mario Batali and Wolfgang Puck prepared some great food for one of the most popular sessions at the Wine Experience, pairing their food with wines they chose. This year, one of the other chef's picked a wine to go with one of the other's dishes, to compare against one chosen by Thomas Matthews, Wine Spectator executive editor. On my scorecard, serendipity beat them all.
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