A Sit Down with Adam Mason of South Africa's Klein Constantia
The winemaker goes against the grain to take his vineyards green
Posted: Oct 20, 2009 10:12am ET
James Molesworth sat down with Mason here at my office yesterday to get caught up on his recent efforts at South Africa's Klein Constantia winery. Klein Constantia is best known for its Vin de Constance bottling, a dessert wine made from naturally shriveled Muscat de Frontignan grapes. The 2004 vintage was the best yet for this wine, earning a stellar 94-point review.
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