
On Monday, with the remnants of a typhoon in the Pacific heading straight toward us, I picked the slightly more than 1-acre parcel of Pinot Noir I grow for Ken Byron Brown. The rainfall total for Tuesday and Wednesday was 2.75 inches. It was a soaker, with no runoff. A little early and poorly timed for both the Pinot Noir and pastures. However, the rain gave me a little more time to spend with my fermenting wines and develop the calluses on my hands doing punch-downs.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories