Pressing Pinot Grigio and Battling Hungry Boar
Cool nights to come mean more hang time for the grapes, but that has its risks
Posted: Sep 25, 2009 5:00pm ET
It's been foggy and cool at night in Santa Barbara County, and I've been busy chasing wild boar from the vineyards so they don't eat the still-maturing grapes. Meanwhile I also pressed some Pinot Grigio, using a method more common to northern Italy and Alsace.
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