Some vintners look at old wine barrels, sigh over how much they cost, and send them to the chipper. Quintin Quider sees barbecued oysters and smoked abalone. He has invented a barrel smoker that recycles the old containers for good use.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions