Putting Old Wine Barrels to Good Use
Winemaker/abalone diver refits oak barrels to smoke food
Posted: Sep 25, 2009 10:33am ET
Some vintners look at old wine barrels, sigh over how much they cost, and send them to the chipper. Quintin Quider sees barbecued oysters and smoked abalone. He has invented a barrel smoker that recycles the old containers for good use.
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