Dinner in Julia’s Kitchen

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Harvey Steiman
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We learn what wines work with asparagus

Posted: Aug 20, 2009 1:00pm ET

In 1991 I visited Julia Child in her famous kitchen in Cambridge, Mass., and she made asparagus, lobster, lamb and pears for a menu featured in a Wine Spectator story.

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Dinner in Julia’s Kitchen

We learn what wines work with asparagus

Posted: Aug 20, 2009 1:00pm ET

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