Julia Child cooked at my house in San Francisco for a series I wrote when I was food and wine editor of the San Francisco Examiner in the late 1970s and early 1980s. For "Chef on a Budget," I invited well-known cooks and food personalities to devise a company dinner for four using only $20 in ingredients. When we sat down to eat, she could not have been more gracious or friendly. Several times she emphasized how much fun she was having.
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