When Anthony Mangieri finally closed the doors on his Una Pizza Napoletana this week in New York’s East Village, the New York Times covered the story. How many pizzerias get that kind of attention? It’s probably fair to say that Mangieri’s pizzeria was unique in America.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions