
I received an e-mail today from Acker Merrall & Condit, the New York-based wine merchant and auctioneer, and it reported that its second wine auction in Hong Kong totaled about about $4.8 million. Over 1,100 lots of wines were sold at this past weekend’s sale in Hong Kong, including 2,000 bottles of Bordeaux, 3,000 bottles of Burgundy and 1,200 bottles of the world’s finest Champagne.
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