james laube's wine flights

72 Hours in Kansas City, Day 2: On the Barbecue Trail

Posted: May 13, 2009 2:50am ET

“When was the last time you had barbecue for breakfast?” Pete Seghesio asked as we drove into the parking lot of Oklahoma Joe’s, an eatery that shares space with a gas station. You could smell the smoke from the meat and beans cooking the moment we climbed out of the car.

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