On Our Way with Cabernet and Syrah in Chile
Posted: Apr 9, 2009 5:46pm ET
Posted by Álvaro Espinoza In the first days of April, we are starting to crush red varieties from the best vineyards in Colchagua and Maipo valleys. Last Saturday, we started crushing our first small biodynamic block of Antiyal Cabernet Sauvignon that is around our house; that's almost 7 days earlier than last year, showing how far in advance this harvest is.
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