Going the Extra Mile
Posted: Apr 6, 2009 1:05pm ET
Back in the 1970s and 1980s, a few intrepid food-obsessed souls made it a point to eat at all the restaurants in France currently holding three-star ratings in the Michelin Guide. My colleagues James Suckling and Thomas Matthews did their version of this tummy pilgrimage in 1996, assessing 21 restaurants in 21 days.
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