harvey steiman at large

When a Top Sommelier Does a Wine Bar

Posted: Mar 4, 2009 11:20am ET

The sommelier who oversees all of Michael Mina ’s restaurants, including the Wine Spectator Grand Award-winning Michael Mina in San Francisco, has a new project all his own. Rajat Parr opens RN74 in late April as a sort of homage to Burgundy, but a lot more.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories