How a New Napa Restaurant Tackled Wine Prices
Posted: Feb 13, 2009 4:51pm ET
When we last chatted with chef Michael Chiarello , he was in the final stages of opening his new restaurant in Yountville in Napa Valley and tinkering with wine-list pricing and corkage. He asked for my thoughts about what constitutes a fair markup and corkage and I in turn asked for yours.
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