Phil Laffer posed an intriguing question as the cleanup hitter for a lineup of Australian winemakers presenting some compelling wines to a gathering in San Francisco this week. We had tasted through 15 Rieslings, Pinot Noirs and Cabernet Sauvignons, varieties it’s fair to say most Americans don’t associate with Australia.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions