Here's my tasting note for a 1988 Sassicaia consumed on Oct. 30, 2008, at Cibreo Restaurant, in Florence, Italy, during a vertical tasting covering the commercial history of the famous Tuscan estate: 1988 Tenuta San Guido Sassicaia: Very rich and powerful with layers of berries, spices and ripe plums.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions