Godzilla Wine Attacks L.A. Restaurant
Posted: Jan 8, 2009 6:21pm ET
Am I missing something? Why are restaurants recommending big, jammy, alcoholic, monster reds to go with fresh, refined and beautiful cuisine? Maybe this is only a problem in Los Angeles, but it’s really dumb and they are not doing a favor to any of us who love wine and food, especially when we are spending a lot of money in a restaurant.
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