How Do You Judge an Emerging Region?
Posted: Nov 7, 2008 11:00am ET
Tasting wines from the Finger Lakes isn’t as easy as tasting wines from a more established region, say, the Rhône. The difficulty isn’t because these cool-climate wines are more acidic, making them more difficult to taste than warm-climate wines that are riper, fleshier and more up front with their power.
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