Why I Love Drinking Sassicaia
Posted: Oct 31, 2008 4:35pm ET
I celebrated 40 years of Sassicaia in the marketplace last night with a small group of wine merchants and wine lovers at Cibreo restaurant in Florence. Owner Niccolo Incisa della Rocchetta and his stepson Sebastiano Rosa brought every vintage ever commercially made at their Tuscan wine estate of Tenuta San Guido for the 14 of us to taste last night.
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