Rage Against the Jack Stem

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Brian Loring just spent 12 hours storing 2 tons of fruit.

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Posted: Oct 17, 2008 10:00am ET

By Brian Loring

Posted by Brian Loring We totally destem all our fruit before fermenting. Why? It probably comes from my dislike of vegetables, so anything that looks like a vegetable has no business being in our wine.

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2008 harvest winemakers' blog

Rage Against the Jack Stem

Posted: Oct 17, 2008 10:00am ET

By Brian Loring

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