For those of us who appreciate a good Oregon Pinot Noir, it's frustrating that so many of the better ones are made in such small quantities. Not only are they hard to find in a wine shop, you also just can't expect to see them on any normal restaurant wine list.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions