The Safeway Approach to Determining Ripeness
Posted: Sep 8, 2008 6:01pm ET
Posted by Adam Lee I was fascinated to read James Laube’s blog this week, Chime in On What’s Overripe , and the subsequent comments by readers and a couple of winemakers alike. From my point of view, the timing couldn’t be more perfect as I think ripeness (and overripeness) begins in the vineyard, and that’s where Dianna and I are spending a good bit of our time right now.
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