When Bordeaux Doesn't Taste Good
Posted: Aug 4, 2008 12:59pm ET
It's absolutely boiling in Italy at the moment. It's about 100 degrees Fahrenheit during the day, and it cools down to the high 70s or low 80s at night. I eat alfresco most every night. A crisp white from Alto Adige seems to fit most nights, although a red sometimes comes out of my cool cellar, which is about 65 degrees Fahrenheit with the air conditioner on.
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