It's absolutely boiling in Italy at the moment. It's about 100 degrees Fahrenheit during the day, and it cools down to the high 70s or low 80s at night. I eat alfresco most every night. A crisp white from Alto Adige seems to fit most nights, although a red sometimes comes out of my cool cellar, which is about 65 degrees Fahrenheit with the air conditioner on.
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