Long experience has taught me that white wines perform better with more cheeses than reds do, so it brought a smile to my face to read a news story this morning on Reuters about how the winegrowers of Alsace are promoting their (mostly white) wines as perfect matches with cheese.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions