I have had enough aged Riesling in Australia to appreciate that the wines benefit tremendously from time in the bottle. At a few months to a couple of years old, they are all lime and floral and sometimes mineral flavors on a crisp, dry frame.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions