Corks Worse Problem as Price Increases
Posted: Apr 18, 2008 1:39pm ET
We re-crunched the numbers and percentages of corked wines by wine price range and, based on our limited samplings, it’s actually worse than we thought. Yesterday’s blog was intended to simply look at corked wines across price points, using the assumption that expensive wines have more expensive corks and inexpensive wines use cheaper corks.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
