Rewards of Tradition with Hanzell Chardonnay
Posted: Apr 7, 2008 1:03pm ET
When Michael Terrien left Acacia to become winemaker at Hanzell Vineyards, he was forced to rethink winemaking. He went from a winery in Carneros that emphasized early drinking Chardonnays that were ready on release to one with a tradition of slow developing Chardonnays that aged exceptionally well.
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