One night Charlie Trotter from Chicago, Jean Joho of Everest , Douglas Keane of Cyrus and Michel Richard of Citronelle shared a kitchen to make dinner for 175. The next night, David Kinch of Manresa along with Josiah Citrin of Mélisse , Richard Reddington of Redd and Michael Mina from San Francisco cooked up a few things for 300.
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