Since I began covering the wines of Argentina in 2000 , Trapiche hasn’t exactly been among my favorite wineries. As the winery cranked out large volumes, I often found quality to be lackluster. That now seems to be changing, thanks to the efforts of head winemaker, Daniel Pi.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions