I’m packing my fly rod for a weekend of steelhead fishing in the rivers north of Eureka, but not before offering to help an old friend with his new restaurant wine list. And since he’s wrestling with a concept that I’m sure would delight most of you, I thought I’d seek your input, which in turn we can share with him.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions