Out of the Frying Pan and Into the Rue d’Enfer
Posted: Jan 25, 2008 3:10pm ET
I was fortunate that Maison Joseph Drouhin president and CEO Frédérick Drouhin could see me last Friday afternoon. It was the last appointment I confirmed. As I approached Drouhin's offices on the Rue d’Enfer, I anticipated tasting through a range of 2006s.
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