A Weekend at Blackberry Farm
Posted: Jan 23, 2008 1:57pm ET
There have been some changes at Blackberry Farm since it first won the Grand Award in 2006 , including a chef change and a shift in venue for the property’s flagship restaurant. The 4,200-acre property run by Sam Beall (pronounced ‘bell’) has recently added several new cottages, but they’re tucked up into the wooded hillside, remaining unobtrusive when viewed from the rest of the property.
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